Harry Porter Butterbeer

Ingredients:

4 cans of cream soda

100g butterscotch syrup

250ml double/whipped cream

2 tbsp powdered sugar

2 tsp vanilla extract

50g butter ~ melted

Directions/Instructions:

1. In a large bowl, combine cream soda and butterscotch syrup, stir well.
2. In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form.  Fold in powdered sugar and vanilla extract.  Then melted butter until no longer streaky (add more butter if desired).
3. Ladle "Butterbeer" into glasses and top with whipped cream mixture.