Potato Curry Pau

Ingredients:

3-5 small potatoes

1 large onion ~ chopped

3 tbsp vegetable oil

3 tbsp curry powder

1/4 cup water

Salt to taste

1/2 cup cilantro

Pau recipe here

Directions/Instructions:

1. Boil potatoes in a medium saucepan.  After 15 mins, remove potatoes & allow it to cool.  Cut into small cubes.
2. Heat vegetable oil in a frypan over medium heat.  Saute onion for 1 minute.  Add curry powder and continue to stir for 2 mins until the curry powder is fragrant.
3. Add cubed potatoes & stir to coat with spices.  Pour in water & season with salt.  Add chopped cilantro & continue to stir to get everything well mixed.
4. Turn off the stove.  Transfer to a bowl & allow to cool completely. Turn off the stove. Transfer to a bowl and allow the filling to cool.
5. Divide the dough (35-37g ea) & roll out the dough in a round shape, fill 1 tbsp of potato curry & form the bun shape; place these onto a small sheet of baking paper or white cupcake wrapper.
6. Place all the shaped buns onto a large tray, cover with a tea towel & place in a warm place for about 30 mins for the buns to rise again.
7. Meanwhile, prepare the steamer on the stove.  Steam the buns in batches for 10-12 mins or until they are puffy & soft, cooked all the way through.  Serve the buns immediately.