Cheddar Cheesy Bread

Ingredients:
120ml water
1 egg beaten
250g bread flour
1-1/2 tbsp (18g) sugar
1 tbsp (6g) dry milk powder
1 tsp (5g) salt
15g unsalted butter
1 tsp (3g) dry yeast

Additional
100g Cheddar shredded cheese

Instruction

1. Put all ingredients except cheese into the BM (Bread Machine), use the dough mode, or #10 to start.
2. When the dough beep sounds, remove the dough & shape it into a ball, cover it with a cloth & allow it to rest for 20 mins.
3. Use a rolling pin to roll out the dough into a 35 x 12 cm rectangle & distribute the shredded cheese evenly on the dough.
4. Roll dough from the front to the edge & press the seams closed.  Place the rolled dough seam-side down into a rectangle pan. Apply egg wash & allow to proof for another 30 mins.
5. Preheat the oven at 170 deg (fan mode) & bake for about 15-20 min