Fried Shrimp Balls

Ingredients:

250g shrimp ~ peeled & deveined, minced

150g fish paste (any white fish fillet, minced)

1 tsp sugar

2 tsp potato starch

1/2 tsp salt

Bread ~ cut small cubes

Vegetable oil for frying

Directions/Instructions:

1. Combine minced shrimp & fish together in a bowl & mix well.
2. Add all the ingredients except the bread, mix well.  A better texture can be achieved using a pestle.
3. Shape shrimp (1 tsp) mixture into ball & coat with bread cubes
4. Deep fry at 160 deg C until crispy & golden brown.  Serve with sea salt if desired.