Texas Roadhouse Rolls with Cinnamon-Honey Butter (Copycat)

Ingredients:

1-1/4 cup milk ~ scalded & cooled to lukewarm

1 egg ~ beaten

2 tbsp butter ~ melted

1/4 cup sugar or honey

480g bread flour or AP flour

2-1/4 tsp Active dry yeast

1 tsp salt

Cinnamon-Honey Butter

170g (3/4 cup) salted butter

75g (1/3 cup) powdered sugar

2 tbsp honey

1/2 tsp ground cinnamon

1/8 tsp vanilla extract

Direction/Instruction:

1. Bring the milk to a near boil.  Remove from heat when beginning to steam & small bubbles form on the side of the pan.  Let it reduce to lukewarm between 80-90 deg.
2. Add the ingredients to the bread machine in the order listed in the ingredient above.  Set the bread machine to the dough cycle, let it do the work from there.
3. Once complete, spray a large bowl with cooking spray & drop the dough inside.  Cover the bowl (plastic wrap or a damp cloth works) & let it rise for an hour in a warm place.
4. Punch down the dough & roll it out on a flat floured surface until about 1/2-inch thick.  Fold it in half & gently seal.
5. Cut into 24 squares of even size & place on 2 lightly greased cookie sheets.  cover them & let it rise for 30-40 mins until doubled in size.
6. Preheat oven to 180 deg C (350 F) & bake for 12-15 mins or until the top is a light golden brown.
7. Melt 2 tbsp butter & brush the top of the rolls.  Serve with Cinnamon-Honey Butter.

Cinnamon-Honey

1. Using an electric mixer, whip together with the cinnamon-honey ingredient in a medium-size mixing bowl until fully combined.  Taste & adjust sweetness to taste.  Spread the cinnamon-honey onto the roll.