Calzones Pizza Skull

Dough

250ml water

1 tbsp Olive oil

250g AP flour

1-1/2 tsp salt

1 tsp sugar

1 tsp instant yeast

Filling

Pizza sauce

Pepperoni

Mozzarella cheese

Directions/Instructions:

1. Spray a skull baking tin with cooking spray.
2. Roll out the pizza dough until it is about 1/2 cm thick, then cut into rectangles.
3. Working with one rectangle of dough at a time, drape it into the baking tin and fill with your desired fillings.
4. Fold the edges of the dough together and pinch to seal closed
5. In a small bowl, beat the egg and water, then brush onto the surface of the dough.
6. Place the baking tin in the fridge for 30 mins, then bake at 190 deg C (375F) for about 18-20 mins until the crust is golden brown.
7. Remove from the pan and enjoy!