Spicy Wontons

Ingredients:

250g Ground Chicken/Pork

250g Minced Prawn

1 tbsp Minced Garlic

1 tsp Grated Ginger

1-1/2 tbsp soy sauce

1 tsp sesame oil

1/4 tsp white pepper

Wonton Wrapper

Sauce

2 tbsp Thai chili paste/Sambal

1/2 cup soy sauce

1/4 cup sugar

1 tbsp sesame oil

1/2 cup rice wine vinegar

Directions/Instructions:

1. In a large bowl, combine all the ingredients & set aside for 30 mins.
2. Spoon a heaping teaspoon of the mixture into the center of each wonton wrapper.  Wet the edges then fold the wontons in half to form triangles.  Bring the two ends together so the tips are seal with water, pressing them lightly together.
3. Bring a large pot of water to a boil.  Add the wontons & cook until the wonton wrapper is translucent & the meats are cooked through for about 4-5 mins.  Use a slotted spoon, remove the wontons & transfer to a serving bowl.
4. In a medium bowl, whisk together the sauce ingredients.  Pour over the wontons & serve.  Garnished with additional sliced scallions & sesame seeds (optional)