Homemade Cornmeal

Ingredients:

1 cup popcorn ~ abt 1-1/4 cups of cornmeal

Directions/Instructions:

1. Place the popcorn kernels in the food processor, coffee grinder, miller, etc.  Blend for a few minutes until the corn starts to break down.
2. Pour the contents into a strainer or sifter & sieve out the cornmeal.  Then replace the remaining larger kernels back in the food processor & repeat the process until what is left is a nice bowl of freshly ground cornmeal.
3. Use the cornmeal in any recipe that calls for cornmeal.
4. Store any leftover cornmeal in an airtight container, in a cool dry place like a pantry for about a year, or freeze it for a few years.