150g Cake flour
10g Potato starch
30g sugar
60g white sesame oil
50g Walnut ~ roasted
Powder sugar ~ dust/coated
Directions/Instructions:
- In a small pan, roasted the walnut then chopped coarsely.
- Put all the ingredient in a plastic bag except the powder sugar & knead from the outside of the bag to gather the dough (it does not come together, add a little white sesame oil)
- Roll the dough into a 2cm ball & line up on a baking sheet lined with parchment paper.
- Bake in a preheated oven 180 deg C for 16 mins, then remove & let it cool completely.
- Put the complete cooled bake ball into a plastic bag with powdered sugar & gently shake to coat the ball.
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