Mini Fluffy Yeast Doughnuts (Japanese)

Ingredients:

100g AP Flour

100g Cake Flour

3g yeast

30g sugar

2g salt

20g butter

3g baking powder

25g whole eggs

110g milk

Oil for frying

Granulated sugar for coating

Direction/Instructions:

1. Put all ingredients into the BM (Bread Machine), use the dough mode to start.
2. When the dough beep sounds, remove the dough & shape it into a ball, cover it with a cloth & allow it to rest for 40-60 mins or fermented 2 or 3 times in size.
3. Divide the dough into a small ball (10g ea).  Lightly place it on cut parchment paper, cover it with a damp cloth & sit for another 15 mins.
4. Lightly re-roll & place on cut parchment paper (4x4 ea) & fermented for 20-30 mins.
5. Heat oil 170 deg, slowly add the dough & fry for about 2 mins on both sides or till golden.  Drain the oil.
6. Put granulated sugar in a bag, put doughnuts & shake to coat.  Serve immediately.