October 23, 2020

Coffee Bean Cookies (Eggless)


Ingredients
:
15g Hot milk
10g Instant coffee powder
100g Butter ~ room temp
90g Powdered sugar
155g Cake flour
15g Cocoa powder
30g Cornstarch

Directions/Instructions:
  1. Heat the milk & mix into the coffee powder.  Set aside let it cool completely.
  2. In a mixing bowl cream butter light & fluffy, add the powdered sugar, and whisk together until creamy.  Then add the coffee & whisk to combine.
  3. Sift together the dry ingredients & fold together with a rubber spatula.  Knead lightly just to combined together.
  4. Shape into a ball (5g ea) & touch it a slightly elongated oval shape.  Press lightly with a knife or scraper in the middle to form as coffee beans.  Place in the fridge for an hour.
  5. Preheat the oven at 160 deg. C and bake the cookies for 12 mins.
  6. Remove the tray & place it on the countertop.  Let the cookies rest for 5 mins before removing it from the tray.

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