15g Hot milk
10g Instant coffee powder
100g Butter ~ room temp
90g Powdered sugar
155g Cake flour
15g Cocoa powder
30g Cornstarch
Directions/Instructions:
- Heat the milk & mix into the coffee powder. Set aside let it cool completely.
- In a mixing bowl cream butter light & fluffy, add the powdered sugar, and whisk together until creamy. Then add the coffee & whisk to combine.
- Sift together the dry ingredients & fold together with a rubber spatula. Knead lightly just to combined together.
- Shape into a ball (5g ea) & touch it a slightly elongated oval shape. Press lightly with a knife or scraper in the middle to form as coffee beans. Place in the fridge for an hour.
- Preheat the oven at 160 deg. C and bake the cookies for 12 mins.
- Remove the tray & place it on the countertop. Let the cookies rest for 5 mins before removing it from the tray.
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