Ghost Bread with Blueberry Cream Cheese

Dough 

160g Bread flour

40g Cake flour

20g sugar

3g salt

2g yeast

15g Butter 

8g skim milk powder

25g Cream Cheese

130ml milk

Filling

100g Cream Cheese

40g Blueberry Jam

1/2 tsp lemon juice

Directions/Instructions:

1. Mix the filling ingredients & cool in the refrigerator.
2. Put all the dough ingredients in the bread machine.  Press "dough" mode.
3. Divide the dough into 6 or 8 portions & re-roll.  Rest another 15 mins & cover to prevent from drying out.
4. Roll the dough flat & place the filling.  Firmly bind/shape the dough of a "ghost".  Roll in a small ball shape of 1g/2g for a hand.  Use a little water to paste a "hand".  Cover & rest 15 mins.
5. Preheat oven @ 180 deg C.  After fermentation, sprinkle the flour & lower the heat to 150 deg and bake for 8 mins.