Brazilian Cheese Rolls (Quick & Easy)

Ingredients:

195g Tapioca Starch/Flour

1 cup milk

1 cup neutral oil

3 eggs

80g shredded cheese (any)

Directions:

1. Preheat the oven to 200 degrees C. Spray a mini muffin tin with non-stick spray or rub it with butter.
2. Place the egg, milk, oil, tapioca starch/flour, and salt in a blender. Blend until smooth. Then, add the cheese and pulse just a couple of times.
3. Immediately pour the batter into the mini muffin pan, filling each well about 3/4 full. If Sprinkle shredded cheese on top. if desired
4. Bake for 15-20 mins until puffed and golden. Remove from the oven and cool for a few minutes before removing the rolls from the pan. Serve warm.

Crispy Durian Rolls

Ingredients:
550g Durian meat
2-3 tbs sugar
3 tbsp fresh milk
Vietnamese rice paper
2 egg whites
Cornflour
Panko breadcrumb
Oil for frying

Direction:

1. In a pot, add durian pulp, sugar & fresh milk on medium heat.  Mix together till smooth paste.
2. Place rice paper onto a damp clean kitchen towel.  Wet rice paper further with water using finger.  A dollop of durian paste onto it & rolled like a spring roll.  Next add wet rice paper & do the same wrapping method.
3. Then dust with cornflour; dip in egg white & finally panko breadcrumb.
4. In a pan-fried, add a little oil & fried the coated roll till golden brown or crisp.  Serve hot or with an ice-cream.