Blueberry Pancake Mix Cookie

Ingredients:

56g softened butter

1/2 cup pure maple syrup

1-1/2 cup Pancake mix

1 cup White chocolate chips

1 cup Frozen/fresh blueberries.

Directions/Instructions:

1. Preheat oven to 180 deg (350 Deg F) & line a large baking sheet with a Silpat liner or parchment paper.
2. In a large mixing bowl, beat butter until light & fluffy.   Stir in pure maple syrup then add Pancake Mix & white chips.  Stir until combined.  Gently stir in the blueberries, mixing sparingly.  See swirls of purple not completely purple dough.
3. With a medium cookie/ice-cream scoop, place dough onto cookies sheet abt 1 inch apart.  Bake for 13-15 mins until baked through.  Let cool on the baking sheet for 10 mins before transferring.  Serve room temperature.