Thai Spiced Deviled Eggs

Ingredients:

6 hardboiled eggs ~ cut in halves lengthwise

3 tbsp mayonnaise

3 tbsp Thai curry paste

2 tsp Ketchup

1 tsp Parika + Sprinkle

1 tsp spicy mustard

1/2 tsp Sriracha/Red Chilli Sauce/Tabasco

Salt to taste

Directions/Instructions:

1. In a small bowl, add all the ingredients except egg white, mash until a smooth paste
2. Transfer yolk mixture into ziplock bag & pipe into the egg whites.
3. Wet finger & pat the surface of the filling smooth, using toothpick draw lines to make the "pumpkin" indentations
4. Sprinkle with paprika & cut up the green part of spring onion to make tiny stems.