Braised Char Siew / Non-Bake Char Siew

Ingredients:
1kg Pork belly
A little red color
2 tbsp oil (Optional)

Marinate:

60g sugar
2 tbsp Maltose
2 tsp salt
1/4 cup light soy sauce
3 tbsp dark soy sauce
1 tbsp fish sauce
2 tbsp garlic minced
600ml water

Directions:

1. Marinate the pork for about 4 hours or overnight.   Dish the marinate pork out & set aside.
2. In a wok, pour the marinate sauce & bring to a boil.   Add in the pork & bring to boil again.
3. Lower heat to medium or medium-low & simmer pork uncovered till meat is tender & sauce has thickened.   Turn the meat around a few times during the cooking process to ensure even cooking.
4. The sauce will resemble a thick syrup (about 45-1 hour).  This point, you can add the extra oil for more sheen.
5. Remove meat from sauce & slice.   Serve together with steam white rice or chicken rice.

Bring to simmer

Fork out the meat & sliced