Mini Meatball Sandies

Source: Giada At Home

Ingredients:
¼ cup finely crushed Cornflakes
1 tbsp chopped fresh parsley
1 large egg ~ beaten
½ tbsp olive oil
2 tbsp ketchup
1 cup grated Romano Cheese
¼ tsp salt
¼ tsp ground black pepper
300g lean ground beef
12-17 mini buns (refer to Homemade Mini Buns recipe)

Directions:

1. Preheat the oven to 170 deg C.  Line a baking sheet with parchment paper & set aside.
2. In a medium bowl, stir together all the ingredients except the lean ground beef.
3. Add the ground beef & gently stir to combine.  With damp hands, roll the mixture into 12-17 mini meatballs.  Arrange the meatballs on the prepared baking sheet & bake until cooked through about 15 minutes.
4. Make an indentation in the center of the bottom half of a roll & put the meatball in the indentation.  Add a little ketchup on the meatball & cover with the top half of the roll.
5. Repeat with the remaining rolls & filling.   Arrange the sandies on a platter & serve.