"Blue Pea" Flower Rice aka Nasi Bunga Telang

I did this rice before, a recipe called for "Nasi Kerabu Bunga Telang".



Ingredients:
3 cups Basmathi rice
30-50 blue peas flower (Bunga Telang)
4-5 cups of water
½ tsp Salt

Directions:

1. In a pot, boil water together with the blue peas flower on a low fire till the flower turns white.
2. Wash the Basmathi rice & soak for about 15 mins, drained & cook the rice with 3-1/2 cups of blue solution & add salt.   Cook in a rice cooker as usual.