Ayam Masak Kicap aka Chicken with Sweet Soy

Ingredients:
6-8 pcs of chicken
5 shallots
2 cloves garlic
½" ginger
1 tbsp chili "boh"
½ tsp ground black pepper
1 fresh red chili ~ deseeded & sliced
1 large onion ~ cut ringlets/wedges
1-2 bird's eye (chili padi) ~ crushed
Celery/coriander leaves ~ chopped
Salt & sugar to taste

Sauce
2 tbsp dark soy
1 tbsp sweet soy
1 tbsp oyster sauce
1 tbsp Ketchup

Directions:

1. Heat oil in a pan, saute the pounded ingredients & chili "boh" till fragrant.
2. Add the combined sauces with ½ cups of water & let it boils.
3. Then add chicken powder, black pepper & crushed bird's eye.   Stir the mixture will for another 2 mins.
4. Add chicken pieces & sliced red chilies, continue to stir till the chicken is well coated & cook for about 10 mins.
5. Lastly add the onions ringlets/wedges, celery/coriander leaves & stir the mixture together.   Add salt & sugar (if need) to taste & cook another 2 mins.
6. Serve with white steam rice.