Basic Crepe

Make 3 pcs on 9" pan

Ingredients:
1 egg
1/2 cup milk
1 tbsp water
1/4 cup AP flour
1/8 tsp salt
1 tsp brown sugar

Directions:

1. Mix all the ingredients with a whisk in a bowl or jug till smooth & lump-free.   Set aside for 15 mins.
2. Heat pan with 1/2 tsp of butter to coat the base of the pan.   Pour 1/3 cup of the batter & swirl it so it fills up the base of the pan.   When it's almost done (about 1-2 mins), colour of the batter change & some spots become slightly translucent, flip over to the other side & let it cook for 10 sec.
3. Flip onto a plate & fold in a quartered shape.   Serve with icing sugar, honey, lemon, ice-cream, whipped cream, anything.