Apam Polka Dot aka Steam Polka Dot Cake

Ingredients
3 large eggs ~ from fridge
275g Wheat flour (I used AP flour)
3 tsp baking powder
220g castor sugar
150g fresh milk
1 tsp ovallete
1 tsp vanilla
Filling ~ Bluebbery/Strawberry/Choco chips (your preference)
Food colour (your perference)

Directions:

1. Prepare a wok steamer.  Bring the water in the wok to a high boil, then turn down to medium.
2. In a large bowl, Use hand mixer & beat the eggs, sugar & ovalette until the batter become white mixture.
3. Sift flour & baking power.  Add in the sifted flour, fresh milk & vanilla essence.  Mix the batter well.
4. Put in separate bowls for coloring.  Place them in piping bags & filling (bluebbery jam) piping bag too.  Fill 1/4 of the batter in mini cupcake liner, add a drop of filling then fill again the batter to 3/4.  Add a dot to look like polka dots on each mini cups.
5. Steam for about 10-15 mins.  Cover the steamer lid with clean cloth to avoid the steam water being drop in the fluffy