Homemade Mini Buns

Ingredients:
270g AP flour (I used bread flour)
5g active dry yeast
25g sugar
½ tsp salt
110ml warm water
1 large egg
25g butter

Directions:

1. In a mxing bowl, combine flour, yeast, sugar & salt for 1 minute.
2. Add water & half of beaten egg.  Mix again.
3. Add butter & mix until combined.  Knead by hand until smooth (I used bread machine) & elastic, about 10 mins.
4. Cover the dough & let rise in a warm place for about 1 hour.   Punch the dough down & make round balls, each weight 25g (total 17 mini buns) & allow them to rise 10 minutes.
5. Take the balls & place on a greased baking tray & allow to rise another 25 minutes.
6. Next brush the remaining beaten egg over the top of the buns.
7. Bake @ 200 deg for 10 minutes until golden brown.   Serve hot.

Freshly out from the oven!