Simple Syrup "Bunga Telang" Drinks

Ingredients:
4 litres of water
50 "Blue Pea" Flower

Syrup
2 cups sugar
2 cups water
5-8 screwpine leaves (Daun Pandan) ~ Tie knot
Calamansi

Directions:

1. On the stove, boil water with "Blue Pea" flower on a medium-low heat.  Let it boils till the flower turns white.   Set aside completely cool.
2. Another pot, add sugar, water & screw pine on a medium heat.  Let it boils till the sugar dissolved & thicken.  Off the heat & set aside to cool completely.
3. Making the juice/drink, in a tall glass add 2 tbsp of syrup & pour "blue" solution.   Stir the solution incorporate.   Then add couple of squeeze calamansi to get the "Pink" drinks!

Left: Just add couple of calamansi juices.

Calamansi