Ingredients:
1kg Flank steak
Marinate:
½ cup dark soy sauce
¼ cup Worcestershire sauce
1 tsp MSG (Optional)
½ tsp onion powder
½ tsp garlic powder
½ tsp ground black pepper
Dry chili flakes to taste
Directions:
- Trimmed off fat (I like a bit on mine) & cut across grain into slices 1/8" thick.
- Put in zip lock bag & marinate over night in fridge.
- Dry in convection oven at 50 deg. C for 4-6 hours, leave oven door open a crack.
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