Strawberry Chocolate Ice-cream Mooncake

Ingredients:
200g strawberry chocolate
Strawberry Ice-cream

Directions:

1. Melt chocolate in double boiling water.
2. Put 1 tbsp chocolate liquid into the mold & make sure that the liquid cover the inner wall of the mould & then wait for several mins to solidify the chocolate.   You can put the mold in the fridge & repeat 2-3 times to thicken the chocolate wall.
3. Put 1 tbsp semi-melt ice-cream into the mold & tamp down with your spoon.  Put the mold into the fridge for 20 mins, take it out & cover with some chocolate liquid to seal the mold.
4. Then frezze in the refrigerator for 20 mins, take it out & separate the ice-cream mooncake from the mold.   Serve.