Claypot Beef Short Ribs

Source: Chef Da Bing (AsiaFood Channel)



Ingredients:
4 Beef short ribs
1/2 large onion ~ sliced
1/2 green capsicum ~ rough strips
1/2 red capsicum ~ rough strips
5 cloves garlic ~ sliced
1-2 tbsp Black pepper sauce
1 tbsp Shaoxing wine

Marinate:
1/2 tsp chicken powder
1/2 tsp ground black pepper
1/2 tsp baking soda
1/2 tbsp corn flour
1/2 tbsp Shaoxing wine
1/2 tbsp Oyster sauce

Directions:

1. Mix the marinate.  Coat beef evenly on 2 sides.   Season for 30 mins or more.
2. Add 1 tbsp oil & heat the pan, fry beef over low heat.   Removed the cooked beef & blot excess oil with kitchen paper.
3. Cut each ribs into 3 equal parts or bite size.
4. Heat oil in the wok, fry garlic & onions till fragrant.   Add capsicums & cooked beef.   Stir-fry the meat then add Shaoxing wine with black pepper sauce.   Mix well again.
5. Scoop into claypot & cover.   Drizzle Shaoxing wine onto cover.   Cook for a short while & the aromatic dish is ready to be served.

 

Best serve with steam white rice or eat by itself.

Bought this at NTUC FairPrice