Eggs Mayonnaise Salad

Source: Bobby Flay

Ingredients:
4-6 eggs ~ boiled & chopped
1/4 cup Mayonnaise
1 tbsp Dijon Mustard
1 tsp sweet paprika
1/4 cup celery ~ thinly sliced
1 green onion ~ thinly sliced
4 pcs turkey bacon ~ crispy & crumbled
4 slices Cheddar / Swiss cheese
1 tomato ~ sliced
4 Whole English muffins / bread buns

Directions:

1. Combine Mayonnaise, mustard & paprika in a bowl.   Whisk, season with salt & pepper, then add in chop eggs into mayonnaise mixture & mix well.
2. Gently fold in celery, onion & bacon.   Arrange bun with cheese & evenly spread egg salad & sliced tomato.   Serve.