Japanese Garlic Fried Rice

Ingredients:
2 cloves garlic
5 fresh basil leaves
5 fresh mint leaves
2 tbsp oil
Cooked rice (preferably Japanese)
1 tsp chicken powder
1 tbsp light soy sauce (Japanese)

Garnish:
Dried bonito flakes
Fried shallots
Pepper

Directions:

1. Chop the garlic up finely and cut the basil and mints leaves into thin strips.
2. Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
3. Dribble the soy sauce down the inside of the wok and mix it in .
4. Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.