Prawn In Dark Sauce

These prawns are cooked simple with only a few ingredients bringing out the full sweetness and flavour of the prawns.

Ingredients:
12 prawns ~ remove shell & deveined
1 tbsp cornflour
1 red chili ~ sliced
2 tbsp fried onions
2 tbsp cooking oil
1 tbsp dark soy sauce
100ml water

Directions:

1. Clean the prawn & paper towel dry.
2. Dust prawns with cornflour.
3. Heat oil for deep fry prawns until it turned pink.  Remove & put aside.
4. Heat 2 tbsp cooking oil in a wok, fry the red chili & add dark soy sauce & water.  Stir well & bring to boil.
5. Turn off the fire, add prawns & fried onion.  Mix well with the mixture.  Dish out & serve hot with rice or by itself.