Shrimp / Prawn Toast

Ingredients:
White bread ~ removed crusts & cut into square

350g prawn ~ shelled & deveined

¼ cabbages ~ shredded

2 green onions (spring onion) ~ sliced

2 tbsp coriander ~ chopped

1” fresh ginger ~ chopped

1 egg ~ beaten

1 tbsp sesame oil

1 tbsp rice wine

2 tsp cornflour

Salt & pepper

Oil for deep frying

Directions:

1. In a large bowl, add all the above ingredients & mix together to combine.
2. Transfer the mixture into the food processor & blend into a smooth paste.
3. Spread generous dollop of the paste onto each piece of white bread & place on the tray to be fried.
4. Heat oil on medium-high & place the shrimp breads paste side down into the oil.  Fry for 1 minute each side.
5. When the bread paste turns a golden brown, remove & placed onto a kitchen roll to drain the excess oil.  Serve immediately.