Stir-Fry Beef With French Beans

Ingredients:
1 pound stir-fry beef

¼” ginger ~ finely chopped

¾” cup mushrooms

1 small carrot ~ cut diagonally

15-20 French bean ~ cut diagonally

2½ tbsp oyster sauce

½ tsp brown sugar

¼ cup water / chicken broth

4 tbsp oil

Salt & pepper

Marinate:

1½ tbsp dark soy sauce

1 tbsp Chinese rice wine

2 tsp cornstarch

1½ tbsp water

1 tbsp vegetable oil

Directions:

1. Marinate the beef for about 15 mins.  In another small bowl, mix the water/chicken broth, brown sugar & oyster sauce together & set aside.
2. Heat 2 tbsp oil over medium-high heat, add ginger & stir-fry quickly until aromatic.  Then add the beef until it changes color & is nearly cooked through.   Dish out & set aside.
3. Heat 2 tbsp oil & add the sliced carrot, stir-fry briefly then add the French beans & mushrooms.
4. Push the vegetables to the side & add the sauce mixture.  Let to a boil, and then add the beef back to the mixture together.  Add salt & pepper.  Mix well & served hot with steamed rice.