Japanese Fried Chicken

Ingredients:
4 Chicken breasts ~ sliced thinly

125ml Sake

120g plain flour

Salt & pepper

120g breadcrumbs (Panko)

3 eggs ~ beaten

Oil for deep fry

Directions:

1. Slice the chicken breast across ½” (1 cm) pieces
2. Massage the sliced chicken breast with the sake, salt & pepper.  Leave marinade for 30 minutes.
3. Drain the pieces of chicken in a strainer & dry them very well with paper towels.
4. Dust the chicken in the flour, shake off the excess flour.  Dip the chicken in the eggs & finally toss it in the panko breadcrumbs.
5. Heat oil & deep fry the chicken until golden brown.  Place them on to a paper towel & sprinkle the fried chicken with salt & serve.