Pasta with Creamy Garlic Prawn

Ingredients:
40ml oil
½ red chilies ~ chopped
2 clove garlic ~ chopped
10-15 prawns
80ml coconut cream
½ tsp salt
10ml lemon juice
Sphagetti

Directions:

1. Select large raw prawns, shell them but leave the tail intact
2. Marinate prawns with lemon juice & salt for 20 minutes
3. Heat the oil over medium-hot heat
4. Add finely chopped garlic, red chili & marinate prawn & cook for 3 minutes
5. Add coconut cream & cook for another 3 minutes