Fried Wanton

Ingredients:
½ lb minced pork/prawn (I used prawn)

12 bay scallops ~ chopped into small pcs

3 water chestnuts ~ peeled & chopped into small pcs

1 pack of wonton skin

1 egg ~ lightly beaten

2 sprig of coriander ~ chopped

1 tsp garlic ~ fine chopped

1 tsp ginger ~ fine chopped

½ tsp sesame oil

½ tsp cornflour

½ tsp light soy sauce

½ tsp fish sauce

A few dashes of white pepper

Salt to taste

Oil for deep frying

Directions:

1. In a bowl, mix the minced pork/prawn, bay scallop, water chestnuts, coriander, garlic, ginger & cornflour.   Add ½ the beaten eggs (save the other half for wrapping)
2. Mix the ingredients well & season with fish sauce, light soy sauce, sesame oil, salt & white pepper.  Set aside
3. Wrap the wantons with the wanton skin.
4. Heat oil in a wok & deep fry the wontons until golden brown.
5. Serve hot with chili sauce or eat plain.