Fried Wanton

Ingredients:
½ lb minced pork/prawn (I used prawn)

12 bay scallops ~ chopped into small pcs

3 water chestnuts ~ peeled & chopped into small pcs

1 pack of wonton skin

1 egg ~ lightly beaten

2 sprigs of coriander ~ chopped

1 tsp garlic ~ fine chopped

1 tsp ginger ~ fine chopped

½ tsp sesame oil

½ tsp cornflour

½ tsp light soy sauce

½ tsp fish sauce

A few dashes of white pepper

Salt to taste

Oil for deep frying

Directions:

1. Combine the minced pork or prawn, bay scallops, water chestnuts, coriander, garlic, ginger, and cornflour in a bowl. Add half of the beaten eggs, saving the other half for wrapping)
2. Mix the ingredients thoroughly and season with fish sauce, light soy sauce, sesame oil, salt, and white pepper. Set aside
3. Wrap the wontons using the wonton wrappers.
4. Heat oil in a wok and deep fry the wontons until golden brown.
5. Serve hot with chili sauce, or enjoy plain.