Thai Coconut Chicken Soup

Serve 1 person

Ingredients:
1 large chicken breast ~ cubed

500ml coconut milk

500ml chicken stock

5cm galangal/ginger ~ chopped

4 stalk lemongrass ~ sliced thinly

2 kaffir lime leaves

2 green bird’s eye ~ sliced

4 tbsp fish sauce

1 tbsp brown sugar

Sprigs of coriander

1 lime ~ halved

Directions:

1. Put the saucepan on the medium heat.  Add coconut milk, chicken stock, galangal, lemongrass & lime leaves.  Bring to simmer & cook for about 5 minutes.
2. Add the chicken, chillies, fish sauce & sugar.  Bring to a boil & cook for 7-10 minutes
3. Ladle the soup in a bowl & squeeze the lime & garnish with coriander.  Serve.