Baked Crab Rangoon

Make 18
Source: Philadelphia Site

With Christmas around the corner, I've got to plan some dishes for my guests, whom I invited for dinner. They're swift, easy, and healthy. My guests loved them and asked me for the recipes. I would like to share them with you.

Ingredients:
1 packet white crabmeat ~ flaked
4 oz PHILADELPHIA Cheese ~ softened
¼ cup thinly sliced green onions
¼ cup KRAFT light Mayonnaise
18 wonton wrappers

Directions:

1. Preheat the oven to 180°C.
2. Mix together the crabmeat, cheese, green onions, and mayonnaise.
3. Spray 12 muffin cups with cooking spray. Gently place a wonton wrapper in each cup, allowing the edges of the wrappers to extend above the sides of the cups.
4. Fill each cup evenly with the crabmeat mixture.
5. Bake for 18 to 20 minutes or until the edges are golden brown and the filling is heated. Serve warm, garnished with chopped green onions if desired.

Note: You can also substitute wonton wrappers with Nachos