Thai Basil Chicken aka Pad Kra Pao Gai

Ingredients:
500g ground/minced chicken
6 cloves garlic ~ minced
4 Thai red chilies ~ minced
1 tbsp oyster sauce
1/2 tsp light soy sauce
1/2 tbsp sweet soy sauce
1/2 tbsp dark soy sauce
1 tsp fish sauce
Handful Thai holy basil leaves (I used sweet basil)
1 tbsp oil ~ fry

Garnish
Fried egg

Directions:

1. Heat wok on high heat, add oil & sauce minced chilies & garlic for about 20 sec or till fragrant.
2. Toss in the chicken, keep stir frying until just about fully cooked all through (If start to dry, add just tiny splash of water).
3. Then add the sauces/seasoning & keep stir fry for another 30 sec.
4. Grab handful basil, toss into the chicken, mix well & immediately off the heat.
5. Serve with steamed white rice with fried eggs.