Black Pepper Beef Noodle

Ingredients:
1 packet Koka noodle (see instruction on pack)

250g stir-fry beef
1/2 yellow onion ~ sliced
2 cloves garlic ~ sliced
4 sliced ginger
1/4 red capsicum ~ chunk
2 red bird's eye ~ sliced
1 sprig onion ~ 1/4" length
2 tbsp black pepper sauce
1 tbsp oil

Garnish
Egg - sunny side up

Directions:

1. In a wok, heat oil on high & saute the sliced ginger, red bird's eye, garlic & onion till onion turn translucent.
2. Add the black pepper sauce & beef; stir and cook for about 3 mins or the beef cook.
3. Add the spring onion, off the heat & stir to mix.
4. Assemble the cooked noodle with egg & black pepper beef.  Serve immediately.