Maggi Mee Balls

Ingredients:
2 packets Mee Maggi ~ boil, drained & cut
4 eggs ~ beat lightly
200g beef/chicken minced meat
1 small carrot ~ dice
3 shallots ~ chopped
2 cloves garlic ~ chopped
1 sprig spring onion ~ chopped
2 tbsp cornflour
Oil for deep frying

Directions:

1. In a large bowl, mixed all the ingredients including the seasoning in the packet.
2. In a frying pan, add oil & heat on medium.  Use and ice-cream scoop & scoop the mee mixture & deep fry till golden brown.
3. Serve with immediately with any sauce to your preference.