Ingredients:
3 cup cooked rice
1 packet Otah paste
15-20 medium prawn ~ cut halves
200g minced meat (chicken/beef)
1/2 cup mixed vegetable
1 large onion
2 cloves garlic ~ chopped
2 eggs ~ light beaten
Salt to taste
2 tbsp oil
Directions:
- In a wok/pan, add the little oil & pour the beaten eggs & scramble; dish out & set aside.
- Same wok/pan, cook the prawn till the prawn turn pink; dish out & set aside. Then add the minced meat; stir fried till the minced meat is cook & dish out.
- Add 2 tbsp oil in a wok; saute the onion & garlic till fragrant. Then add the otah paste & stir fried for 2 mins & add in mix vegetables; stir fried for another min.
- Add in cooked rice, scramble eggs, prawn & minced meat. Stir the mixture together till well combined. Season with salt to taste.
- Serve immediately & garnish with chopped spring onions.
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