Copycat Ikea Swedish Meatballs with Cream Sauce

Ingredients:
250g minced beef
250g minced chicken (Original minced pork)
2 egg
200ml milk & water (half & half)
1 medium yellow onion ~ finely chopped
1/2 cup breadcrumbs
1 cold boiled potatoes ~ mashed
4-5 tbsp butter
1/4 tsp all spices
Salt & white pepper

Directions:

1. Heat the butter & saute the onions till golden brown.  Set aside
2. In a big bowl, add the minced meat & all the ingredients; mix into a smooth mixture.
3. Use ice-cream scoop, shape the mixture into round balls & transfer to a floured baking tray, then fry them slowly in plenty of butter.

Cream Sauce:

100ml cream

200ml beef stock/water

1 tsp light soy sauce

1 tsp dark soy sauce

1 tbsp cornflour ~ for thickening

Salt & pepper

Directions:

1. Swirl the beef stock in a saucepan over medium heat.
2. Add cream & cornflour liquid; season with salt & pepper.
3. Serve meatballs with the sauce, freshly boiled potatoes or mashed potatoes on the side.