Green Tea Madeleine

Ingredients:
113g unsalted butter
133g granulated sugar
120g AP flour
1/8 tsp salt
1 tsp baking powder
1 tbsp Matcha powder (green tea powder)
2 large egg
1 tbsp milk

1 tbsp butter ~ coating pan
1 tbsp flour ~ dusting pan
2 tbsp confectioner's sugar

Directions:

1. Melt the butter in a small saucepan over medium-low heat.  Once melted, transfer to a small bowl to cool completely.
2. In a large bowl; add sugar, sieve in the flour, salt, baking powder & Matcha powder.  Whisk together to combine.
3. In another bowl, combine egg & milk.  Whisk together till frothy.  Then add the egg mixture into the flour mixture.  Using a spatula, stir until just combined.
4. Slowly add half cooled melted butter.  Blend the mixture well before adding more butter.  Do not over mix.
5. Cover the bowl with plastic wrap & refrigerate to rest for 3 hours or best overnight (highly recommended)
6. Preheat the oven to 190 deg C.  Brush the Madeleine mold with butter & lightly dust flour over.
7. Remove the battery from the refrigerator & use a measuring spoon, 1 tbsp & fill each mold.  Note: Don't need to smooth the batter as it will melt during baking.
8. Bake for 11-13 mins or until edges look done & top spring back when touch.
9. Remove the pan from the oven & let it cool for about 3 mins.  Use fork, gently releases the Madeleine & transfer to a cooling rack.
10. Dust the top with confectioner's sugar if desired.  Note:  If to store/freeze the Madeleine, do not dust with sugar until ready to serve.