Samosa (Spicy Beef)

Ingredients:
1 packet large spring roll pastry
300g beef minced
1 tsp ginger paste
1 tsp garlic paste
1 yellow onion ~ chopped
1 small carrot ~ cut a small cube
1 potato ~ cut a small cube
1-2 tsp meat curry powder
1 bunch coriander leaves ~ chopped
Salt & pepper
1 tbsp oil

Glued
Plain flour
A little water

Directions:

1. In a saucepan, add the oil on medium heat.  Saute the ginger garlic paste till fragrant
2. Add the carrot & potatoes, cook till it becomes soft.
3. Then add the minced beef & stir-fry until it turns brown.  Add the curry, salt & pepper & keep stir to mix well.
4. Then add the chopped onion & cook for about 2-3 mins.  Off the heat & add the chopped coriander leaves; mix it well.
5. Transfer the cooked filling using a strainer to drain the access oil & let it sit to cool completely.
6. To assemble the samosa, cut the spring roll pastry into 3 lengthwise.  Take 2 pcs of rectangle pastry & make a triangle cone by folding the edges into a pocket & add the filling.  Keep folding the pastry into a triangle & sealed with the "glued".  Continue the process until all finish.
7. Heat the deep-fryer & fry the samosa till golden brown & drained on paper towel.
8. Serve immediate with any sauce to your preference.

Sauce

7 fresh red chilies
3 cloves garlic
2 tbsp vinegar
2-3 tbsp water
1 tbsp sugar
1 tsp salt

Direction:
Blend all the above till smooth & then transfer to saucepan; heat on medium-low or simmer for about 3 mins.  Add more sugar if it's too spicy or adjusts to your preference.