Double McDonald Chicken

Ingredients:
4 chicken breast
1 egg
1 cup milk
3/4 cup All Purpose flour
1/3 cup tempura mix
1 cup chopped iceberg lettuce
Sliced cheese
Vegetable oil ~ frying.

Seasoning:
2 tsp salt
1 tsp onion powder
1/2 tsp msg
1/4 tsp pepper
1/8 tsp garlic powder
1 tsp chili powder
2 tbsp paprika

Directions:

1. Beat the egg & then combine it with buttermilk in a small, shallow bowl.
2. Combine the flour & seasoning in a one gallon size zip lock bag.
3. Pound each of the breast fillet with a mallet until about 1/4" thick.  Cut into halves.
4. Coat each pounded fillet with the flour mixture by shaking in the zip lock bag.  Remove & dredge each in egg mixture, coat well.  Then return to the flour/seasoning mixture.
5. Let it set in the fridge for atleast an hour.  Cover & refrigerate remaining egg mixture.
6. After set, repeat the "coating" process.  Deep fry the chicken fillets at 375 deg. C for 10-12 mins or until light brown & crispy.
7. Drained & assemble one fried chicken fillet with sliced cheese, top with chopped iceberge lettuce & the other fillet spread with mayonnise.  Sandwich the chicken fillet together.  Serve.