Spicy Fried Chicken Skin

Ingredients:
500g chicken skin
3 tbsp air Kapur/alkaline water
2 tbsp garlic ginger paste
100g spicy coating mix (Kobe brand ~ I bought in Indonesia)

Seasoning:
1 tbsp chili powder
1 tsp salt
1/2 tsp chicken powder

Directions/Instructions:

1. Clean the chicken skin & soak with "air Kapur" aka limestone paste for about 30 mins.
2. Wash off the "air Kapur" & any slimy fats; drain dry & set in the fridge, uncovered for 30 mins.
3. Cut the chicken skin, and marinate it with garlic ginger paste for about 10 mins.
4. In a large bowl, add the spicy coating mix together with the seasoning for flavor.  Coated the chicken skin with a mixture of flour.
5. Heat oil in a deep frying pan, and fry the chicken skin till crispy or golden brown.
6. Serve with any sauce to your liking.