Homemade Fresh Rice Noodle

Ingredients:
1 cup rice flour
1/4 cup tapioca starch
1/4 cup arrowroot starch (Note: if no arrowroot, double the amt of tapioca starch)
1-1/2 cup water
3-4 tbsp cooking oil

Directions:

1. In a bowl, mix the flour together with 1/2 cup of water; stir it slowly & add bit by bit of water into smooth batter.  Then set aside for 30 mins the least.
2. Prepare the steamer.  Lightly coat an 8x8x2 baking pan with oil & heat it for about 3 mins in a steamer.  Pour in 1/2 cup batter in an even layer & steam for 5 mins.
3. After 5 mins, coat the top of the first layer lightly but thoroughly with vegetable oil & pour 1/2 cup of batter again.  Repeat with the remaining batter till came to the last layer steam for 8 mins.
4. Brush some oil on the knife & sliced the layer.  Peel the layers to separate into thin noodles.  Use immediately or frozen for 6 months.