Ramen Egg / Japanese Soft Boiled Egg

Ingredients:

4 eggs

1/2 cup light soy sauce

1 cup water

2 tsp dark soy sauce

1 tbsp sugar

Direction/Instruction

1. Boil a pot of water on medium-high heat.  Once the water has been boiled, add the eggs & reduce the heat to medium-low.  Let it boil for 7 mins.
2. After 7 mins, scoop the cooked eggs & submerge into cold iced water.  To stop cooking.
3. In a large bowl, add all the above ingredients.  Stir to mix well.  Peel the egg shell carefully & put it into the soy mixture.  Take a small plate to cover the egg as fully immerse in the soy mixture.  Set in the fridge for about 2 hours or the best result let it set for overnight.