Durian Snowskin Mooncake

Snowskin

75g Kao Fen Flour

100g caster sugar

60g milk

60g warm water

20g Olive oil

Durian Filling:

200-300g durian puree

50g caster sugar

15g custard powder

15g Hoon Kueh powder

100g milk

20g butter

Direction/Instruction:

1. Mix all the above ingredients together & knead to form a smooth dough.  Cover & set aside to rest for about 10 mins.  Then divide the dough into 8 portions.
2. In the food processor, mix in the durian filling except for butter & blend to form a smooth puree.
3. Pour the durian puree & butter into a saucepan.  Stir the mixture on low-medium heat until the mixture has thickened.
4. Remove from the heat, let it cool completely before chill.   Then shape the chill durian paste into a ball (35g each)