Gougeres aka French Cheese Puff

Ingredients:

185ml water

70g butter

1/2 tsp salt

1/8 tsp freshly ground black pepper

140g plain flour

4 eggs

3/4 cup grated mozzarella cheese

1/4 tsp parsley ~ minced

1/2 cup grated parmesan cheese

Instruction

1. Preheat the oven to 200 deg C.  Line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water, butter, salt & ground black pepper to a boil.  Add the flour & stir until it forms a dough.  Cook another 2 mins to dry out the dough.
3. Transfer the dough to a bowl & let it cool slightly.  Slowly add the eggs, one at a time & stir until well combined.
4. Add the mozzarella cheese & minced parsley, mix well.  Using 2 tablespoons to round each ball of dough & drop it onto the prepared parchment paper.  Set them 1.5"-2" apart.  Sprinkle some grated parmesan cheese on top.
5. Bake for 22 mins until golden brown.  Serve warm.