Instrant Rice Chakkuli

 

Ingredients:

2 cup rice flour

1 cup plain flour

1 tsp salt

1 tsp chili powder

1/2 tsp turmeric powder

1/4 tsp Hing (Asafoetida)

2 tbsp sesame seed

2 tbsp butter ~ room temperature

Water ~ for kneading

Oil ~ for frying

Direction/Instruction

1. In a large mixing bowl, add all the dry ingredients & mix well to combine.
2. Add butter, crumble & mix until the flour is well coated with the butter.
3. Add water slowly & start to knead the dough.  Knead to smooth & soft dough adding water as required.
4. Use star mold & fix to chakli maker.  Grease inside the mold with oil to prevent the dough from sticking to the mold.
5. Make a cylinder shape out of the dough & place inside the mold.  Tighten the lid & start to prepare chaklis on parchment paper by making a spiral shape.
6. Seal the ends to prevent from falling apart while deep frying.
7. Take one murukku at a time & slide into the hot oil (170 deg).  Flip & fry on medium flame till it turns crispy on both sides.
8. Drain on a paper towel to remove excess oil.  Let cool & store in an airtight container.